soooo tasty!

Bailey’s Irish Cream Chocolate Cake

1 box yellow cake mix
1 large box instant chocolate pudding
4 eggs room temperature
3/4 cup oil
3/4 cup water
1/4 cup sugar
1/2 cup Bailey’s Irish cream
1 cup chocolate chips (use regular size semi sweet)


1/2 cup Bailey’s Irish Cream Liqueur
1/2 cup sugar (think powdered sugar would have been better – but still very good with granulated sugar)

 Mix all cake ingredients except chocolate chips on medium speed for 3 minutes. Stir in chocolate chips, preheat oven to 350 degrees F. Grease and flour Bundt pan. Pour in batter and bake for 1 hour. Cool and remove from pan. Mix the Bailey’s and sugar together. Pour glaze on top of cake when completely cool.

This slideshow requires JavaScript.

Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: