easy – and good

Easy Fruit Cobbler

1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick melted butter
1 can fruit pie filling of your choice or 1 regular size can of fruit

Mix the first 4 ingredients and pour into a baking dish.  Drop pie filling or fruit (cut up into pieces) into the filling.

Bake at 400 degrees F. until brown on top.  Serve with cool whip or ice cream of your choice.

Note: If using a 9”x13” baking dish, double this receipt and use a 29 ounce can of fruit.

You can add a couple of tablespoons of the peach juice to the batter (which I did) and sprinkle with cinnamon.

Easy and good!

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